Writing about food is not my forte, so I’m just gonna keep it short, and very simple!

Here are the pics and here is the recipe!

The balsamic chicken paired well with the patatas bravas, a dish from Spain – potatoes with a hint of spiciness and exploding with flavor!

Side note: I added two tablespoons of Dijon mustard and a dash more of Italian seasoning than the original recipe called for. And right before putting the dish in the oven, I generously sprinkled sea salt onto the chicken and vegetables. This girl loves sea salt!

This meal turned out amazing! Thankful I found these recipes, now I’m passing them onto you! Enjoy!!